Mild spices are added last, and hot spices are added first. Clove is a spice which is cooking and is easily recognizable in Indian cuisine. The strong medicinal flavour of clove comes from its concentration of essential oils. There are two types of cardamom used in Indian cooking, green and black. Green cardamom is used for everything from spice blends to lassi to Indian sweets. Black pepper is native to India, mainly from the Malabar region. It is a surprisingly difficult spice to grow, as it depends on many natural cycles, such as a certain amount of rainfall, which is why pepper prices vary so much. If you want to know more about Spices of India Miniature Sheets and Indian Stamps, then you can visit Philacy.com
29-4-2009: Spices of India Miniature Sheet
Original price was: ₹1,000.00.₹960.00Current price is: ₹960.00.
India Post has issued a set of miniature sheets of the four spices of India consisting of black pepper, cinnamon, turmeric-chilly and coriander and cloves. Which is used in pharmaceutical products, beverages and cookies, turmeric is also called India, saffron, and coriander is used in cooking, and beverages and sausages – Chilies are available in more than 50 varieties. India includes a variety of spices. India produces a wide variety of spices in different parts, including those imported from similar climates and cultivated locally over the centuries. Spices are used in various forms. Chopped, ground roasted fried. They mix food to extract elements and bind them palatable. Some spices are added at the end as flavourings they are heated in a pan with cooking oil.
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