In Mathura the birthplace of Lord Krishna, “Mathura ke Peda” is the favorite offering. These are made by cooking together fresh mawa, milk, sugar and ghee with cardamon power for flavour. Indian cuisine reflects an 8,000- year history of various groups and cultures interacting with the subcontinent, leading to diversity of flavours and regional cuisines found in modern-day India. Department of Posts is pleased to release a set of 24 Commemorative Postage Stamps on the following four categories of India Cuisines.
3-11-2017: Peda INDIAN CUISINE A commemorative postage stamp
SKU: INDC0900078231908 Category: Stamps
|Dimensions||1 × 1.1 × 0.9 mm|
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