India is making progress in the field of food processing. The food industry in India accounts for about 26 percent of GDP. India will be one of the major growth areas in the coming years. The Indian Food Security Act of 2006, which refers to a change in food laws that seeks to provide greater consumer protection by protecting food. Food quality is a concept, often based on the taste, aroma, appearance and nutritional value of food. In 1963, WHO and FAO published a Report, in which Food Safety Serves as a Guidance. To know more about Indian Stamps and miniature sheets, you can visit our website Philacy.com.
16-10-2008: Food Safety and Quality year 2008-9 Indian Stamp
Food is a major determinant of health, nutrition status and productivity. It is necessary that the food we consume be healthy and safe. Otherwise, unsafe food can lead to food borne diseases. Globally Food borne illness is a major public health problem. The National Health Survey of India, 2015-2016 states that nine lakh children under the age of five suffer from acute diarrhea. Food borne illness can cause not only death, but also damage to trade and tourism, and unemployment can thus impede economic growth, and therefore food security, has acquired worldwide importance. Food security means that food is acceptable to humans, but consume it according to your desired use.