Baby Appam is a type of pancake made with fermented rice batter and coconut milk. It is a common food in Kerala and Tamil Nadu. It is eaten most frequently for breakfast or dinner. Department of Posts is pleased to release a set of 24 Commemorative Postage Stamps on the following four categories of India Cuisines. India’s religious beliefs and culture have played an influential role in the evolution of its cuisine.
3-11-2017: Baby Appam INDIAN CUISINE A commemorative postage stamp
SKU: INDC0900078231924 Category: Stamps
|Dimensions||1 × 1.1 × 0.9 mm|
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