Biryani is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is generally made with spices rice and meat. Different varieties of biryani developed in Indian states are Mughlai cuisine of Delhi, Awadhi cuisine of Lucknow and Hyderabadi Biryani from Telangana. Department of Posts is pleased to release a set of 24 Commemorative Postage Stamps on the following four categories of India Cuisines. India’s religious beliefs and culture have played an influential role in the evolution of its cuisine.
3-11-2017: Biryani INDIAN CUISINE A commemorative postage stamp
SKU: INDC0900078231922 Category: Stamps
|Dimensions||1 × 1.1 × 0.9 mm|
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