Dal Bati is an Indian dish comprising dal and Bati. It is popular in Rajasthan, Uttar Pradesh and Madhya Pradesh. Dal is prepared using tur dal, chana dal etc. and Bati is a hard bread made up of wheat flour. Indian cuisine encompasses a wide variety of regional and traditional cuisines. Indian cuisine reflects an 8,000- year history of various groups and cultures interacting with the subcontinent, leading to diversity of flavours and regional cuisines found in modern-day India. Department of Posts is pleased to release a set of 24 Commemorative Postage Stamps on the following four categories of India Cuisines.
3-11-2017: Dal Bati INDIAN CUISINE A commemorative postage stamp
SKU: INDC0900078231919 Category: Stamps
|Dimensions||1 × 1.1 × 0.9 mm|
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