Dhokla is a vegetarian food item that originates from Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast as a main course as a side dish or as a snack. Indian cuisine encompasses a wide variety of regional and traditional cuisines. Indian cuisine reflects an 8,000- year history of various groups and cultures interacting with the subcontinent, leading to diversity of flavours and regional cuisines found in modern-day India. Department of Posts is pleased to release a set of 24 Commemorative Postage Stamps on the following four categories of India Cuisines.
3-11-2017: Dhokla INDIAN CUISINE A commemorative postage stamp
SKU: INDC0900078231918 Category: Stamps
|Dimensions||1 × 1.1 × 0.9 mm|
|Number of Stamps||
|Country of Origin||
Only logged in customers who have purchased this product may leave a review.