Sarson Ka Saag is a popular dish from the Punjab regions made from mustard greens and spices. The dish is regarded as the traditional way to prepare saag and is usually served with Makke ki Roti. It is served with either butter or more traditionally with ghee. Indian cuisine encompasses a wide variety of regional and traditional cuisines. Indian cuisine reflects an 8,000- year history of various groups and cultures interacting with the subcontinent, leading to diversity of flavours and regional cuisines found in modern-day India. Department of Posts is pleased to release a set of 24 Commemorative Postage Stamps on the following four categories of India Cuisines.
3-11-2017: Makke Ki Roti Sarson Ka Saag INDIAN CUISINE A commemorative postage stamp
SKU: INDC0900078231912 Category: Stamps
|Dimensions||1 × 1.1 × 0.9 mm|
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