Motichur Laddoos are the most popular Indian sweet dish. No festival or occasion can be considered to be complete without laddoos. Amongst the enlarged variety of Laddoos, the most popular of all is Motichur Laddoo. Motichur Laddoo is made from fine boondi where the balls are tiny and is cooked with ghee or oil. Indian cuisine reflects an 8,000- year history of various groups and cultures interacting with the subcontinent, leading to diversity of flavours and regional cuisines found in modern-day India. Department of Posts is pleased to release a set of 24 Commemorative Postage Stamps on the following four categories of India Cuisines.
3-11-2017: Motichur Laddoo INDIAN CUISINE A commemorative postage stamp
SKU: INDC0900078231909 Category: Stamps
|Dimensions||1 × 1.1 × 0.9 mm|
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