Seviyan is a traditional Indian sweet where seval is cooked in milk till it yields a rich and creamy texture. Seviyan garnished with saffron is usually served on the occasion of Eid. Indian cuisine reflects an 8,000- year history of various groups and cultures interacting with the subcontinent, leading to diversity of flavours and regional cuisines found in modern-day India. Department of Posts is pleased to release a set of 24 Commemorative Postage Stamps on the following four categories of India Cuisines.
3-11-2017: Seviyan INDIAN CUISINE A commemorative postage stamp
SKU: INDC0900078231904 Category: Stamps
|Dimensions||1 × 1.1 × 0.9 mm|
|Number of Stamps||
|Country of Origin||
Only logged in customers who have purchased this product may leave a review.