Tirupati laddoos are Gram flour, cashew nuts, cardamon, ghee, sugar candy and raisins. Tirupati Laddoo got a Geographical indication tag which entities that only Tirumala Tirupati Devasthanams can make and sell it. Indian cuisine encompasses a wide variety of regional and traditional cuisines. Indian cuisine reflects an 8,000-year history of various groups and cultures interacting with the subcontinent, leading to a diversity of flavours and regional cuisines found in modern-day India. Department of Posts is pleased to release a set of 24 Commemorative Postage Stamps on the following four categories of India Cuisines. To know more about this Stamp and Miniature Sheet, then visit here Philacy.com
3-11-2017: Tirupati Laddoo INDIAN CUISINE India stamp
₹60.00
Indian cuisine is famous for its rich and varied variety of sweets and desserts. Among these delicious dishes, Tirupati Ladoo holds a special place. Originating from the holy city of Tirupati in the Indian state of Andhra Pradesh, this sweet dish has gained immense popularity not only within India but among people across the globe. Tirupati Laddu is closely associated with the famous Venkateswara Temple, which is situated atop the picturesque Tirumala Hills near Tirupati. The temple is dedicated to Lord Venkateswara, a form of Lord Vishnu, and is one of the most revered pilgrimage sites in India. Tirupati Laddu is believed to have been offered to Lord Venkateswara as Prasad for many centuries. To know more about this Stamp and Miniature Sheet, then visit here Philacy.com
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